Friday Foodie Favorites: Angie's Popcorn

     Welcome to my fourth Friday Foodie Favorites!  Today's post is about Angie's Popcorn! These little bites of popped kernels are bursting with flavor!  I discovered them at Target and LOVED them! Liam liked them too, we even snuck some into the movie theater to see Turbo.  We tried the Sweet & Salty, but today I'm featuring Salted Caramel.

  I found this great recipe on Sugar Plum for Pumpkin-Spiced Kulfi with Caramel Popcorn  that I thought I would try to make.

    
Ingredients: 1 (14oz) can sweetened condensed milk 1 (12oz) can evaporated milk 1 cup heavy cream 3/4 cup canned pumpkin puree 1/2 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp freshly ground nutmeg 1/4 cup walnuts (toasted & finely chopped) caramel popcorn caramel sauce (optional for garnish)
How to make it: In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, heavy cream, pumpkin puree, cinnamon, ginger, and nutmeg until combined. Pour mixture into an 8 or 9 inch in length loaf pan. Sprinkle walnuts over the top. Freeze overnight or until set, about 6 hours. To serve: Dip loaf pan into hot water (don't submerge) for about 15 minutes, then invert onto a cutting board. Cut into equal slices and plate walnut side up. Top with caramel popcorn and drizzle with caramel sauce and additional walnuts if desired then ENJOY!